BSR Contributor Since February 14, 2017
Sarah Grey is a writer and editor based in Fishtown. She writes about food, politics, society, and language and is best known for the international dinner phenomenon Friday Night Meatballs. You can follow her on Twitter and Instagram.
Sarah Grey (she/her pronouns) is a writer and editor based in Fishtown. Her chapbook, Salvaging the Dormant, was published by The Head & The Hand Press in 2018. She primarily edits academic nonfiction. She received the 2016 Robinson Prize for Excellence in Copy Editing from the American Copy Editors Society and is an Advanced Professional Member of the UK's Society for Editors and Proofreaders. When she's not wordsmithing, she's usually knitting or cross-stitching; hanging out with her partner, daughter, and beagle; hosting the international dinner phenomenon Friday Night Meatballs; or waiting in the donut line at Beiler's. You can follow her on Twitter and Instagram.