Sarah Grey is a writer and editor based in Fishtown. She writes about food, politics, society, and language. Her work has appeared in Best Food Writing 2015, Saveur, Lucky Peach, Serious Eats, Bitch, Jacobin, Edible Philly, and many others, and she writes a monthly column on food and politics for Philadelphia Weekly. She received the 2016 Robinson Prize for Excellence in Copy Editing from the American Copy Editors Society. When she's not wordsmithing, she's usually knitting, hanging out with her partner and daughter, hosting the international dinner phenomenon Friday Night Meatballs, or waiting in the donut line at Beiler's. You can follow her on Twitter and Instagram.